如何製作粽子的英語文

A. 初二英語。 怎麼寫 【粽子的做法】 就是做粽子的步驟，可以簡略。 不過要分步驟。如: 【First

初二英語粽子的做法及過程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First，Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

B. 英語作文:如何製做粽子60詞

英語粽子的做法及過程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First，Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

C. 製作粽子用英語怎麼說

Making
mplings
餃子，粽子，湯圓在國外都是Dumplings
通常我們在介紹傳統食物時，都應該先用中文發音，再解釋這種食物的製作材料，所以也用Zongzi

D. 怎樣製作粽子英語作文80詞左右

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

E. 寫一篇怎樣製作粽子的英語小作文

Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.
Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap mplings Matsumatsu, quite unlikethe mother package angular.
Boiled mplings is a huge project. Home pot add enough water, open water dropmplings, water soaked rice mplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked mplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.
每年端午節的前兩天，母親就開始准備粽葉、糯米、甜棗、紅豆、鹹肉等原料。
粽葉要選用長寬適中的光滑的葦葉，新鮮的葦葉采來後要浸泡12小時或用沸水煮軟，這樣才柔韌、有張力。尖尖細細的糯米洗凈後，要浸泡三四個小時的光景，紅棗、紅豆也要泡發好備用。母親將兩張葦葉均勻攤開，稍稍重疊一部分，折成錐形，舀入一匙米放上餡料，再舀入一匙米，手用力壓實，使其成飯團狀，以葦葉用力纏繞，裹緊，包合後以繩扎緊。看著葦葉在母親的指間翻飛，我們這些孩子也「依葫蘆畫瓢」，無奈那些米粒竟耐不住寂寞，左突右奔，不是從這個角冒出，就是在那邊漏出，包好的粽子鬆鬆垮垮，全然不像母親包的有稜有角。
煮粽子是件浩大的工程。家裡的大鍋添足了水，水開後落粽子，水要浸過粽面。水重新開以後要用文火煮2個鍾頭左右，粽子才會熟透。糯米和葦葉的清香在氤氳的蒸汽中愈加濃郁，饞得我無心寫作業，無心玩耍，只是眼巴巴等著那綠蓑衣里的白胖子。

F. 寫端午節做粽子的過程的英語作文80字

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用乾的竹葉包出的粽子煮熟後就沒有竹葉的清香。端午節的前一天下午一切原料准備到位，潔白的糯米浸泡在清水裡，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精緻的粽子便誕生了。煮熟了揭開鍋，屋裡頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，裡面放上香料。每年媽媽都要幫我買上一個掛在胸前。

G. 用英語寫簡單的棕子製做方法

1. 將粽葉400克洗凈，放入鍋中加入清水煮軟，撈起瀝水，備用。
1 will the bamboo leaves 400 grams abluent, into the pot add water boiled soft,picked up the drain, reserve.
2.將糯米淘洗干凈，瀝水，備用。
2 the rice panning clean, drain, reserve.
3.將蜜棗裝入碗內，蒸軟取出，趁熱去核，葡萄乾洗凈，瀝水。
3 will be candied into the bowl, steamed soft out, while it is hot to go nuclear,grape dry cleaning, dewatering.
4.取3張粽葉，毛面相對，先放入13糯米，加入蜜棗和少許葡萄乾，再放入23糯米包成三角形粽子，用繩子扎緊。
4 out of 3 pieces of bamboo leaves, hairy face first into the 13 relative, glutinous rice, add a little dates and raisins, and then into the 23 glutinous rice mplingsinto the triangle, tied with string.
5.將包好的粽子放入鍋內，加入清水用旺火煮約2小時，再用小火燜約3上時，即可食用。
5 will be wrapped rice mplings into the pot, add water to stir and cook for about 2 hours, with a small fire stew about 3, can be eaten.

H. 粽子的做法英語

The Practice of Zongzi

詞彙解析：

practice

英文發音：['præktɪs]

中文釋義：

n. 練習；實行；習慣；業務；做法

例句：

Daily practice is the trick in learning a foreign language.

每天練習是學會一門外語的訣竅。

相關短語：

1、begin practice 開始訓練

2、bring into practice 使…付諸實踐

3、carry on practice 繼續訓練

(8)如何製作粽子的英語文擴展閱讀

practice的用法：

1、practice的基本意思是「練習,實習」,指為了求得完善或達到熟練而有規則地反復地做某事,可用作可數名詞,也可用作不可數名詞。practice作「實踐,實際」解時是不可數名詞。

2、practice作「業務」解時,一般指醫生或律師所從事的職業,是可數名詞。

3、practice還可作「慣例,常規」解,指對某件事情一向的看法,可用作不可數名詞,也可用作可數名詞。

4、在it is a...practice to- v 的結構中,不定冠詞a有時可省略。

I. 粽子的做法和包法步驟英文

一、粽葉放入開水中燙軟，撈出後用清水洗凈，用剪刀將前面帶徑的部分剪掉

1、Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.

二、糯米用清水泡3-4小時

2、Soak glutinous rice in clear water for 3-4 hours.

三、豬肉切成絲，用生抽、老抽、鹽、蚝油、料酒、糖腌制待用

3、Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.

四、干香菇用清水泡發後切成塊狀

4、dried mushrooms are foamed with water and cut into blocks.

五、泡好的米瀝干水分，加入少許的生抽和老抽攪拌均勻，使米上色均勻

5、Soak the rice and drain the water. Add a little raw and old extracts and mix evenly, so that the color of the rice is even.

六、粽葉用水沖洗干凈，將兩個粽葉疊加在一起，從中間一折捲成圓錐形

6、Rinse the leaves with water and add the two leaves together. Fold them in the middle and roll them into a cone.

七、將兩個粽葉疊加在一起，從中間一折捲成圓錐形，放一勺米，然後放一層肉，放幾塊香菇，最後再放上一層米，用手輕輕往中加一捏，就可以將上面的粽葉蓋下來，包住米，然後用棉線纏一下即可。

7、Fold the two leaves together, roll them into a conical shape from the middle, put a spoonful of rice, then put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle, you can cover the above leaves, wrap up the rice, and then wrap them with cotton thread.

八、把粽子生坯放鍋中，加水（水量要多，必須淹沒粽子），用重物壓住，不讓其浮起。先用旺火煮2個小時，再添些水，燒開後改用小火燜煮4-5個小時，即可成熟。

8、Put the green mplings in the pot, add water (more water, must submerge the mplings), press with heavy objects, do not let them float. First boil for 2 hours in high heat, then add some water, then boil for 4-5 hours in low heat, then ripen.

J. 英文版粽子的簡單做法

材料：A：糯米750克，大黃米100克，花生仁120克，雜蔬200克。B：蘆葦葉1小捆，蜜棗25個。

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

做法如下：

The practice is as follows:

1、將材料A全部洗凈混合到一起，不用提前泡，因為粽子要煮很長時間。

Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.