如何制作粽子的英语文

A. 初二英语。 怎么写 【粽子的做法】 就是做粽子的步骤，可以简略。 不过要分步骤。如: 【First

初二英语粽子的做法及过程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First，Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

B. 英语作文:如何制做粽子60词

英语粽子的做法及过程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First，Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

C. 制作粽子用英语怎么说

Making
mplings
饺子，粽子，汤圆在国外都是Dumplings
通常我们在介绍传统食物时，都应该先用中文发音，再解释这种食物的制作材料，所以也用Zongzi

D. 怎样制作粽子英语作文80词左右

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

E. 写一篇怎样制作粽子的英语小作文

Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.
Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap mplings Matsumatsu, quite unlikethe mother package angular.
Boiled mplings is a huge project. Home pot add enough water, open water dropmplings, water soaked rice mplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked mplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.
每年端午节的前两天，母亲就开始准备粽叶、糯米、甜枣、红豆、咸肉等原料。
粽叶要选用长宽适中的光滑的苇叶，新鲜的苇叶采来后要浸泡12小时或用沸水煮软，这样才柔韧、有张力。尖尖细细的糯米洗净后，要浸泡三四个小时的光景，红枣、红豆也要泡发好备用。母亲将两张苇叶均匀摊开，稍稍重叠一部分，折成锥形，舀入一匙米放上馅料，再舀入一匙米，手用力压实，使其成饭团状，以苇叶用力缠绕，裹紧，包合后以绳扎紧。看着苇叶在母亲的指间翻飞，我们这些孩子也“依葫芦画瓢”，无奈那些米粒竟耐不住寂寞，左突右奔，不是从这个角冒出，就是在那边漏出，包好的粽子松松垮垮，全然不像母亲包的有棱有角。
煮粽子是件浩大的工程。家里的大锅添足了水，水开后落粽子，水要浸过粽面。水重新开以后要用文火煮2个钟头左右，粽子才会熟透。糯米和苇叶的清香在氤氲的蒸汽中愈加浓郁，馋得我无心写作业，无心玩耍，只是眼巴巴等着那绿蓑衣里的白胖子。

F. 写端午节做粽子的过程的英语作文80字

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。

G. 用英语写简单的棕子制做方法

1. 将粽叶400克洗净，放入锅中加入清水煮软，捞起沥水，备用。
1 will the bamboo leaves 400 grams abluent, into the pot add water boiled soft,picked up the drain, reserve.
2.将糯米淘洗干净，沥水，备用。
2 the rice panning clean, drain, reserve.
3.将蜜枣装入碗内，蒸软取出，趁热去核，葡萄干洗净，沥水。
3 will be candied into the bowl, steamed soft out, while it is hot to go nuclear,grape dry cleaning, dewatering.
4.取3张粽叶，毛面相对，先放入13糯米，加入蜜枣和少许葡萄干，再放入23糯米包成三角形粽子，用绳子扎紧。
4 out of 3 pieces of bamboo leaves, hairy face first into the 13 relative, glutinous rice, add a little dates and raisins, and then into the 23 glutinous rice mplingsinto the triangle, tied with string.
5.将包好的粽子放入锅内，加入清水用旺火煮约2小时，再用小火焖约3上时，即可食用。
5 will be wrapped rice mplings into the pot, add water to stir and cook for about 2 hours, with a small fire stew about 3, can be eaten.

H. 粽子的做法英语

The Practice of Zongzi

词汇解析：

practice

英文发音：['præktɪs]

中文释义：

n. 练习；实行；习惯；业务；做法

例句：

Daily practice is the trick in learning a foreign language.

每天练习是学会一门外语的诀窍。

相关短语：

1、begin practice 开始训练

2、bring into practice 使…付诸实践

3、carry on practice 继续训练

(8)如何制作粽子的英语文扩展阅读

practice的用法：

1、practice的基本意思是“练习,实习”,指为了求得完善或达到熟练而有规则地反复地做某事,可用作可数名词,也可用作不可数名词。practice作“实践,实际”解时是不可数名词。

2、practice作“业务”解时,一般指医生或律师所从事的职业,是可数名词。

3、practice还可作“惯例,常规”解,指对某件事情一向的看法,可用作不可数名词,也可用作可数名词。

4、在it is a...practice to- v 的结构中,不定冠词a有时可省略。

I. 粽子的做法和包法步骤英文

一、粽叶放入开水中烫软，捞出后用清水洗净，用剪刀将前面带径的部分剪掉

1、Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.

二、糯米用清水泡3-4小时

2、Soak glutinous rice in clear water for 3-4 hours.

三、猪肉切成丝，用生抽、老抽、盐、蚝油、料酒、糖腌制待用

3、Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.

四、干香菇用清水泡发后切成块状

4、dried mushrooms are foamed with water and cut into blocks.

五、泡好的米沥干水分，加入少许的生抽和老抽搅拌均匀，使米上色均匀

5、Soak the rice and drain the water. Add a little raw and old extracts and mix evenly, so that the color of the rice is even.

六、粽叶用水冲洗干净，将两个粽叶叠加在一起，从中间一折卷成圆锥形

6、Rinse the leaves with water and add the two leaves together. Fold them in the middle and roll them into a cone.

七、将两个粽叶叠加在一起，从中间一折卷成圆锥形，放一勺米，然后放一层肉，放几块香菇，最后再放上一层米，用手轻轻往中加一捏，就可以将上面的粽叶盖下来，包住米，然后用棉线缠一下即可。

7、Fold the two leaves together, roll them into a conical shape from the middle, put a spoonful of rice, then put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle, you can cover the above leaves, wrap up the rice, and then wrap them with cotton thread.

八、把粽子生坯放锅中，加水（水量要多，必须淹没粽子），用重物压住，不让其浮起。先用旺火煮2个小时，再添些水，烧开后改用小火焖煮4-5个小时，即可成熟。

8、Put the green mplings in the pot, add water (more water, must submerge the mplings), press with heavy objects, do not let them float. First boil for 2 hours in high heat, then add some water, then boil for 4-5 hours in low heat, then ripen.

J. 英文版粽子的简单做法

材料：A：糯米750克，大黄米100克，花生仁120克，杂蔬200克。B：芦苇叶1小捆，蜜枣25个。

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

做法如下：

The practice is as follows:

1、将材料A全部洗净混合到一起，不用提前泡，因为粽子要煮很长时间。

Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.